Mỡ Hành - Grilled mussels with scallions butter, fried shallots, and peanuts
Baked mussels with dynamite sauce
3 pieces of lambs loin chops marinated in herbs garlic seasoning. Served with a side of white rice and refreshing salad. *A little hint of spiciness.
Homemade steamed rice rolls w/steamed pork rolls, and minced pork. Served with homemade sauce, steamed beansprouts, cucumbers, pickles and basil.
Stuffed with mung bean, wood ear mushroom, jicama, carrot, onion, garlic, minced pork and shrimp. Served with homemade sauce, steamed beansprouts, cucumbers, pickles and basil.
Bò né is the Vietnamese version of steak and eggs. A simple, but quite luxurious dish often eaten for breakfast. Butter, pate (pork paste), & eggs are served with the steak (medium well only) on a sizzling skillet. Served with Vietnamese baguette
Xíu mại - Pork meatball braised in special tomato sauce, Served with cream cheese and eggs.
Braised dark meat chicken.
Steamed pork roll, Vietnamese ham, pork paste - pate.
(Served with rice paper, noodles, lettuce, cucumbers, pickle radish & carrot, bean sprouts, basil, perilla leaves, mint, and in house dipping fish sauce. Topped with scallions & peanuts!)
(Served with rice paper, noodles, lettuce, cucumbers, pickle radish & carrot, bean sprouts, basil, perilla leaves, mint, and in house dipping fish sauce. Topped with scallions & peanuts!)
(Served with rice paper, noodles, lettuce, cucumbers, pickle radish & carrot, bean sprouts, basil, perilla leaves, mint, and in house dipping fish sauce. Topped with scallions & peanuts!)
(Stir fried with sweet peas, string beans, carrot, corns )
Fried tofu, cabbage, basil, Vietnamese coriander, bell peppers, white onions, shallots, in-house pickled radish and carrot. Topped with peanuts. Served with homemade vinegar - soy sauce
Cabbage, basil, Vietnamese coriander, bell peppers, white onions, shallots, in-house pickled radish, carrot. Topped with peanuts. Served with homemade fish sauce.
Cabbage, basil,Vietnamese coriander, bell peppers, white onions, shallots, in-house pickled radish, carrot. Topped with peanuts. Served with homemade fish sauce.
*Special: Shredded rice papers, green mango, Vietnamese coriander, beef jerky, dried baby shrimps, lime juice. Topped with peanuts and fried shallots.
(Topped with green onions, cilantro, fried shallots, ginger. Served with fried dough stick, beansprouts, lime, jalapenos, original fish sauce on the side.)
(Topped with green onions, cilantro, fried shallots, ginger. Served with fried dough stick, beansprouts, lime, jalapenos, original fish sauce on the side.)
(Topped with green onions, cilantro, fried shallots, ginger. Served with fried dough stick, beansprouts, lime, jalapenos, original fish sauce on the side.)
(Topped with green onions, cilantro, fried shallots, ginger. Served with fried dough stick, beansprouts, lime, jalapenos, original fish sauce on the side.)
(Topped with green onions, cilantro, fried shallots, ginger. Served with fried dough stick, beansprouts, lime, jalapenos, original fish sauce on the side.)
Braised seitan (a type of gluten cake) with salted radish, broccoli, carrot, bokchoy, and lemongrass
(Served with carrots, broccoli, and bokchoy) Lemongrass beef rice pot.
Served with carrots, broccoli, and bokchoy. Topped with peanuts
Carrot, shiitake mushroom, king oyster mushroom, white beech mushroom, wood ear mushroom, broccoli, and bokchoy
Lamb sautéed in herbal curry sauce over a bed of rice.
(Served with scallion, cilantro, Vietnamese coriander, bamboo shoots. Garnished with mintcabbage, banana blossom, beansprouts, limes, and jalapenos. Ginger fish sauce on the side
Fragrant with lemongrass, tomato, star anise and cinnamon. When the meat is fork tender, tendon, and carrots are added to complete the dish. Served with beansprouts, basil, limes, jalapeños. Topped with peanut.
(Served with shiitake mushrooms, carrot, goji berry. Garnished with beansprouts, limes, and jalapeños)
A complex condense bowl of broth with shrimp, pork rib, pork belly quail eggs, and roasted rice chip, topped with scallion & peanut. Garnished with cabbage, banana blossom, mint, limes, jalapeños
Which served with round tapioca noodles, hearty broth with chunks of crab meats, shrimps, and quail eggs. Topped with scallion, cilantro, chives, and fried shallots
Which served with round, thicker vermicelli noodles, crab ball, chopped pork short rib, tofu, tomato, water morning glory, onions, and tamarind sauce on the side
Beef stewed in coconut milk, lemongrass and chili base, flavored with garlic. Served with rare steak, tendon, and flank cut in cubes. Topped with onions, and peanuts
Bone-in chicken stewed in an onion, bay leaves, and lemongrass based sauce, flavored with garlic, bird eye chili, and a variety of spices.
Bún Bò Huế is made with spicy beef broth, which served with big round rice noodles, onions, Vietnamese coriander, cabbage, banana blossom, beansprouts, basils, perilla leaves, limes and jalapeño.
Vegetarian. Mix vegetables & tofu, along with soy sauce, mayo, pickled daikon radish and carrot, slices of cucumber, jalapeño, and a generous sprinkling of cilantro leaves.
It’s a crusty baguette, that served with homemade pâté spread (pork paste), pickled daikon radish and carrot, slices of cucumber, jalapeños, cilantro.
It’s a crusty baguette, that served with homemade pâté spread (pork paste), pickled daikon radish and carrot, slices of cucumber, jalapeños, cilantro.
(Chọn bò, gà, hoặc heo) (choice of beef, chicken, or pork).
Shredded pork seasoned with roasted rice powder.
It’s a crusty baguette, that served with homemade pâté spread (pork paste), pickled daikon radish and carrot, slices of cucumber, jalapeños, cilantro.
(Marinated grilled meats. Served with rice noodles, lettuce, cucumber, bean sprouts, cilantro,
pickled radish, carrots, and in-house dipping fish sauce. Topped with scallions, peanuts!)
Shrimp & pork wontons with slices BBQ pork.
Seafood - squid, shrimp, fish, imitation crab.
Special (Cambodian influenced), dry style served with homemade dark sauce. (Chopped pork short rib, shrimps, BBQ pork, quail eggs, slices of pork heart.).
Special (Cambodian influenced) (chopped pork short rib, shrimps, BBQ pork, quail eggs, slices of pork heart).
Rare steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, peanuts, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
Shrimps.
Chicken.
Rare steak and flank. Consuming raw or undercooked meats, poultry, seafood, shellfish, peanuts, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
Beef short rib. Consuming raw or undercooked meats, poultry, seafood, shell fish, peanuts, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
(Combination of beef , rare steak, brisket, flank, tendon, and tripe). Consuming raw or undercooked meats, poultry, seafood, shellfish, peanuts, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
Rare steak and meatballs. Consuming raw or undercooked meats, poultry, seafood, shellfish, peanuts, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
Rare steak and tripe. Consuming raw or undefined meats, poultry, seafood, shellfish, peanuts, or eggs may increase your risk of undefined illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
Brisket (lean meat) and flank (fatty meat)
Rare steak and brisket. Consuming raw or undercooked meats, poultry, seafood, shellfish, peanuts, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
Meatballs.
Rare steak and tendon. Consuming raw or undercooked meats, poultry, seafood, shellfish, peanuts, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
(Come with vegan broth, fried tofu, brocoli, baby bokchoy, carrot, shiitake mushroom).
(Squid, shrimp, fish, imitation crab). Consuming raw or undercooked meats, poultry, seafood, shellfish, peanuts, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.
Brisket.
Shredded pork skin, fried egg, pork and egg meatloaf.
(Marinated grilled meats. Served with lettuce, cucumber, tomato, cilantro, pickled radish, carrots, and in-house dipping fish sauce)
(beef, pork, chicken, shrimps, and egg roll) (Marinated grilled meats. Served with lettuce, cucumber, tomato, cilantro, pickled radish, carrots, and in-house dipping fish sauce)
(Marinated grilled meats. Served with lettuce, cucumber, tomato, cilantro, pickled radish, carrots, and in-house dipping fish sauce)
(Marinated grilled meats. Served with lettuce, cucumber, tomato, cilantro, pickled radish, carrots, and in-house dipping fish sauce)
(Marinated grilled meats. Served with lettuce, cucumber, tomato, cilantro, pickled radish, carrots, and in-house dipping fish sauce)
(GF) (Marinated grilled meats. Served with lettuce, cucumber, tomato, cilantro, pickled radish, carrots, and in-house dipping fish sauce)
(Marinated grilled meats. Served with lettuce, cucumber, tomato, cilantro, pickled radish, carrots, and in-house dipping fish sauce)
(Marinated grilled meats. Served with lettuce, cucumber, tomato, cilantro, pickled radish, carrots, and in-house dipping fish sauce)
(Marinated grilled meats. Served with lettuce, cucumber, tomato, cilantro, pickled radish, carrots, and in-house dipping fish sauce)
Shaken beef (Wok-seared cubes of marinated tenderloin beef, with black pepper, garlic, soy sauce, and oyster sauce).
(Marinated grilled meats. Served with lettuce, cucumber, tomato, cilantro, pickled radish, carrots, and in-house dipping fish sauce)
(Stir fried with sweet peas, string beans, carrots, corn, and white onions)
(Stir fried with sweet peas, string beans, carrots, corn, and white onions)
(Stir fried with sweet peas, string beans, carrots, corn, and white onions)
simple but addictive and comfort!
(Stir fried with sweet peas, string beans, carrots, corn, and white onions)
(Stir fried with sweet peas, string beans, carrots, corn, and white onions)
(Stir fried with sweet peas, string beans, carrots, corn, and white onions)
(Stir fried with sweet peas, string beans, carrots, corn, and white onions)
Overall, Vinameals (Littleton) offers an impressively diverse Vietnamese menu that caters to a wide range of tastes, from classic comfort foods to unique house specialties. Standout choices include the flavorful P1- Rare Steak Pho, P15- Beef Short Rib Pho, CP2- Braised Pork Rice Pot, CP3- Lemongrass Beef Rice Pot, and the hearty C10- Grilled Pork Chop, Shredded Pork Skin, Fried Egg, Pork and Egg Meatloaf platter. Guests can also enjoy lighter options such as S1- Steamed Chicken Salad, S3- Vegan Salad, and the customizable W1- Special Wraps. The menu further shines with specialties like Grilled Lamb Chops, Bo Ne, Chicken Curry, and Goat Curry, while sandwiches such as B6- Combination Bánh Mì and vermicelli bowls like V1- Grilled Beef provide satisfying alternatives. To finish, desserts including D1. Fried Sweet Purple Yam and D2. Chè - Sweet Sticky Rice W/Coconut Dressing, paired with beverages like Egg Coffee, Thai Tea, or refreshing fruit sodas, round out the experience nicely. Although prices are not listed on the menu provided, the extensive selection and variety make Vinameals a destination worth visiting for anyone seeking authentic Vietnamese flavors.